Monday, 22 February 2016

The Loom Nottingham Bar And Grill REVIEW

I could feel hints of spring in the cool February air as I headed to High Pavement to sample the new spring menu at The Loom Nottingham. The Loom is a new bar and restaurant which opened about three months ago and joins the many bars and restaurants that have made the Lace Market their home. But in this reviewer's opinion, it is a cut above many that I have visited.

Inside the doorway we were greeted by our waitress Kristen who gave us a warm welcome. The first section of the dining area was very light, with huge windows onto High Pavement through which you can watch the world go by. We were seated in the second part of the dining area which is beautifully atmospheric with low lighting with fairy lights next to our table to add a bit of twinkle. I explored a little further and to the back of the building is a chilled-out bar area with sofas and a small stage, perfect to while away a few hours, drinking and chatting to friends or listening to bands in the evening. I had been inside this building in its previous incarnation as a cafe and business centre and I must say the transformation is astounding. It has gone from white plastered walls and quite an “office” feeling to beautiful exposed brick and natural wood. They even discovered a window that had been plastered over.

I had the beef with creamed mash, fine beans and maple roasted carrots and shallots. The beef was superbly cooked, my knife cut through it easily and it was juicy and succulent. The carrots and shallots had a lovely sweet tang and the creamy mash melted in my mouth. Absolutely stunning food from a chef with obvious expertise and a delicate touch. My companion ordered Derbyshire lamb but wanted a different type of potato than listed on the menu. This was absolutely no trouble for our friendly waitress who suggested crushed new potatoes instead of the garlic potatoes. The two empty plates at the end of the main was a testament to the quality of the food.

I was in a quandary as to what to have for dessert. Kristen recommended her favourite dessert of sticky toffee pudding but I opted for the lighter elderflower panna cotta with strawberry and shortbread. A lovely, light, sweet dish that is perfect for those full-up after the main course but wanting something sweet.

The service at The Loom was perfect. Our waitress was ever-attentive, checking that we had everything we wanted. The bar manager Alex was friendly and told us as much as he could about the history of the building. He even showed us the enormous loom in the basement, which will be on display when the area is opened to customers in the near future.

A relaxed, atmospheric place to enjoy food of fantastic quality, I confidentially recommend visiting The Loom as soon as possible. I'll be returning and maybe next time I'll sample a cocktail from their extensive menu.

The Loom is in the process of developing a two course for £15 or three course for £20 set lunchtime menu which will be available soon.

You can see more of our Nottingham Confidential photos from The Loom in glorious technicolor on our Facebook page here

The Loom is at  3-5 High Pavement, Nottingham, NG1 1HF and full details and menus can be found on their website

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